Posts Tagged “field to vase”

Field to Vase Dinner / Woodland, WA

Field to Vase Dinner


This past Sunday, some of our Mayesh Portland branch continued a busy, flower filled weekend (following their amazing grand re-opening party, more on that to come!) and attended the Field to Vase dinner at Holland America Flowers in Woodland, WA.


Portland manager Amy Gebhardt described it as a wonderful evening with amazing food  as well as drinks, some of which which were provided by one of the few distilleries in the US run by a women, Eastside Distilling in Portland, OR. As with the rest of the dinner tour, American Grown Flowers described the event as having a focus on “celebrating the idea that the flowers at the center of the table should be as fresh, local and sustainable as the food on your plate.”


Check out some of the beautiful photos from the final Field to Vase dinner of 2016!



Carlsbad Field to Vase Dinner

Carlsbad Field to Vase Dinner


Guest Blogger: Shelley Anders – Mayesh Carlsbad Branch Buyer 


The Carlsbad Mayesh crew had a fantastic evening under the stars and amidst the beautiful ranunculus of the famous Carlsbad flower fields on Wednesday night. Mayesh was one of the sponsors of the Field to Vase event. It was a huge success and completely sold out again this year, with many of our local growers and florists attending the dinner tour. It was a magical evening with cool breezes from the Pacific Ocean, locally prepared food, wine and craft beer from Terra Catering, as well as cheerful, seasonal and locally grown flowers from Flower Duet. We had many guest speakers who gave us a real insight into the culture of the Carlsbad growing region and what it means to be a California farmer. It was an amazing opportunity to be able to feast among the flora and get to know our local florist friends and growers on a more intimate level. Thank you to our hosts and all involved who gave us an unforgettable experience. Please visit American Grown Flowers to get more information on this not to be missed event!


Field to Vase Dinner in Portland Recap


Have you ever wanted to have dinner at a flower farm? The Field to Vase dinner tour gave many that very opportunity in 10 different cities serving up local flowers and fare. Mayesh was a sponsor for the Carpinteria, Carlsbad, and Portland dinners along with with the upcoming final date in Detroit (complimenting The Flower House installation happening during the same week)!

Amy Gebhardt, our Portland branch manager, attended and said that “it was cool to bring together customers, wholesalers, vendors, growers and end users all at the same table.  Sitting next to someone you do not know and striking up a conversation about how you came to be at the dinner was great.”

Take a peak at the pictures Amy took at the dinner and stay tuned for a post on the dinner tour finale in Detroit. Tickets for the dinner are unfortunately sold out, but you can still get tickets for The Flower House, which is going to be amazing!


Field to Vase: A Gathering of Flower Lovers

Field to Vase Dinner


Guest Blogger:  Patricia Mullen


Field to Vase Dinner


On March 5th, a group of us from Mayesh had the opportunity to attend the American Grown Field to Vase dinner at Westland Orchids in Carpinteria, CA.  This was the first of 10 events to translate the momentum of “farm to fork” in such a way that helps people understand that the flowers on the table are as fresh, local and sustainable as the food on their plates.

Upon entering the greenhouse, we were greeted with the color and aroma of a profusion of blooming cymbidium orchids. It was a treat for the senses.


Field to Vase Dinner
The working greenhouse was transformed into a chic dining room with a table set for 100. Overhead were strings of lights and on the table were the beautiful orchids, gerbera daisy, roses, and chrysanthemums from Westland Orchids and neighboring flower farms. Wines were served from a local winery and the dinner was a seasonal, locally sourced, four-course meal. The lettuce in the first course salad was even grown right there at Westland and the orchids on the table were cut right from the greenhouse we were in. It doesn’t get any more local than that.


Field to Vase Dinner

Field to Vase Dinner

Field to Vase Dinner


The dinner was attended by flower growers, wholesale florists, floral designers, and the public was also invited. It was an evening to share a passion for flowers with old friends and new. Tours were also given in the cymbidium greenhouse and the gerbera greenhouse. We often forget what is like to see the flowers growing on the plant, so it was an opportunity to learn more about how they are grown, and see the processes that take place in order for us to have the beautiful cut flowers we work with every day.


Field to Vase Dinner

Field to Vase Dinner


It was really a treat to dine among the flowers. The atmosphere was relaxed and everyone was smiling and laughing. The evening was all about slow flowers and food. It was also an opportunity for us to slow down from our hectic schedules, share our interests with each other, and appreciate the beauty around us. We regularly tour farms and green houses, but it is not often that we get to attend a party in a greenhouse. It was a great experience.


Field to Vase Dinner

Field to Vase Dinner


The next dinner will be on April 15 at the Ranuncula fields in Carlsbad, The Flower Fields. If you have never seen that, I encourage you to go. You will not be disappointed!  Reserve your seat now, using this link and don’t forget to use promo code “MAYESH” to save $50 per ticket.

Hope to see you there.

You’re Invited: Field to Vase Dinner Tour

Field to Vase Dinner


Being that Mayesh is headquartered in California, we have a long standing history of supporting our American flower farmers, so when we found out about the 2015 American Grown Field to Vase Dinner Tour, we knew we wanted to participate!

The March 5th dinner in Carpinteria, CA is the first of 10 dinners that brings together local food, beverages, and, of course, flowers.


“Each Field to Vase Dinner will highlight an “up and coming” chef who passionately supports local farmers including flower farms. The menu will feature regional, seasonal, and locally sourced ingredients.

A Slow Flowers floral designer will create centerpieces that connect the farm’s surroundings with the decor, the style and the experience. We’ll frame the conversation to highlight the story of the host farm’s own heritage as well as focus on the positive efforts/activities of the new Certified American Grown brand. Each participant will feel excitement for being part of something big, something to celebrate, something to love; American Grown flowers.”


As a wholesale sponsor, we are able to offer you a $50 discount for the Carpinteria, CA dinner at Westland Orchids on March 5th!  If you are interested in attending and supporting this great cause, click this link to purchase your tickets and enter “MAYESH” for the promo code.

Each Field to Vase diner will bring home new insights into the the American floral landscape, along with a local floral memento and gift bag from their visit.

Hope to see you there, but if you aren’t able to make it, here are the dates for the upcoming dinners:

  • April 16th in Carlsbad, CA
  • May 7th in Orlando, FL
  • June 19th in Watsonville, CA
  • July 17th in Boulder, CO
  • August 19th in Brooklyn, NY
  • September 12th in Seattle, WA
  • September TBD in Washington, DC
  • October 3rd in Portland, OR
  • October 10th in Fallbrook, CA

To get more details about the Field to Vase dinner tour, please visit the American Grown Flowers website.


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